Tuesday, May 22, 2018

Massachusetts reinstates the Healthy Incentives Program (HIP) effective tomorrow

In a significant win for community food security advocates, Massachusetts Governor Charlie Baker yesterday signed into law a supplemental budget with funding to extend the statewide SNAP Healthy Incentives Program (HIP) through the end of the fiscal year.

This decision reversed a funding-related pause in the popular incentive program for Supplemental Nutrition Assistance Program (SNAP) purchases of fruit and vegetables in local food retail outlets, including farmers' markets. The federal government's funding source, the Food Insecurity Nutrition Incentives (FINI) program, required a local match, and program uptake in Massachusetts was so enthusiastic that money ran out earlier than expected. Longer term funding remains uncertain.

With funding from the supplemental budget for this fiscal year, the Massachusetts Department of Transitional Assistance (DTA) announced today that HIP will be reinstated effective tomorrow, Wed. May 23. The announcement acknowledged, "The suspension of HIP was an unpleasant reality for many.... As with news of the suspension, the Department is committed to mitigating client confusion for the reinstatement of the program."

FINI and HIP build in part on the evidence base from the earlier USDA-funded Healthy Incentives Pilot in Hampden County, Massachusetts, which included a 30% incentive on targeted fruits and vegetables purchased using the SNAP Electronic Benefit Transfer (EBT) card. A series of evaluation studies was led by Abt Associates; I served as director of design and contributed research especially on the food spending outcome results. Results from the pilot are available in a 2015 final report to USDA/FNS and articles in the American Journal of Clinical Nutrition and Applied Economics Perspectives and Policy. New evaluations of the FINI programs in Massachusetts and elsewhere will be forthcoming.


Wednesday, May 16, 2018

Should the federal government stop encouraging Americans to eat more beef, pork, and cheese?

The question for this new video (third in a series) is: Should the federal government stop encouraging Americans to eat more beef, pork, and cheese?

For more information about reform of the federal commodity checkoff programs discussed in this video, see the bipartisan Opportunities for Fairness in Farming Act of 2017, introduced last year by Senators Mike Lee (R-UT) and Cory Booker (D-NJ).

 
Parke Wilde - Federal Commodity Checkoff Programs from Tufts Friedman School on Vimeo.

Tuesday, May 15, 2018

The House Farm Bill will make it harder (not easier) to work while on SNAP

The House Farm Bill (H.R. 2) passed the Committee on Agriculture with only Republican votes and will soon go to the floor, where it faces strong criticism from Democrats who are concerned about the Supplemental Nutrition Assistance Program (SNAP) provisions.

The provisions in question are widely described as "enhancing work requirements," which sounds like a good thing, but these provisions are very tough on working participants. An analysis by Dottie Rosenbaum at the Center on Budget and Policy Priorities (CBPP) today persuasively argues that the changes "are a bad deal for states and low-income households."

  • One provision would require state agencies to ramp up employment and training programs to an unprecedented level, and it would reduce their ability to design these programs to meet local needs. 
  • Another provision would require up to 7 million working-age SNAP participants to report their weekly wages and hours is much greater detail, in order to enforce new benefit penalties for those who fall short.
I fear this could yield a bureaucratic charade, with enormous investments in documenting the appearance of trying to work, taking participants away from their actual efforts to get on their feet in the private sector and taking program managers away from the main job of helping families get the resources they need to eat.

The House proposal overlooks the great accomplishment of SNAP in recent decades, transforming a program that once had been just about safety net support for non-working families into a much more labor-market-friendly program that is open and accessible to working families as well. For example, at one time years ago, as Nader Kabbani and I found in the Journal of Human Resources, SNAP policy had perverse incentives for states to make the program less accessible to working people, in order to avoid the appearance of "errors" in benefit amount determination for families with fluctuating incomes. Later, important policy reforms streamlined the program's bureaucracy and simplified paperwork by allowing state agencies to determine the SNAP benefit amount for 6 months at a time, with less need for frequent reporting of minor changes in earnings. The new Farm Bill draft in the House reverses these changes, increasing the burden for program managers, and quite possibly deterring participation by working families with fluctuating incomes.

I recognize that thoughtful people want able-bodied SNAP participants to stay connected with the labor market as much as possible, and I entirely agree. Recently, in a Q and A about the Farm Bill in Nutrition Today, Ph.D. student Mehreen Ismail and I summarized some of the research on this issue.
Does SNAP discourage work?
More than 30% of all SNAP households had earnings from work in fiscal year 2015. This proportion was 55% among households with children. Most working SNAP participants are employed in low-wage occupations. By design, the SNAP benefit formula supports working households through its earned income deduction and benefit reduction rate. For every additional $1 of earned income, working households experience a $0.24 to $0.36 decrease in SNAP benefits, preventing a steep ‘‘cliff effect.’’ The 2014 Farm Bill authorized $200 million to pilot SNAP Employment and Training (E and T) programs. The E and T programs connect SNAP participants with skills training, job search assistance, subsidized employment, and more. Integrating strategies in a comprehensive, individualized way may enhance the E and T programs’ ability to lift unemployed or underemployed SNAP participants out of poverty.
The best work-friendly safety net is one in which low-wage working people can participate in SNAP with a minimum of fuss, while working as hard as they can.

In my view, the House Farm Bill seems less likely to make SNAP participants hard-working, and more likely just to make them hungry.


Saturday, April 07, 2018

Gershoff Symposium, April 27

The 2018 Gershoff Symposium, on April 27, will feature 4 presentations:
  • "Food Labeling Chaos" (Keynote). Kathleen Merrigan, Executive Director of Sustainability and Professor of Public Policy at George Washington University. Merrigan was Deputy Secretary of Agriculture in the Obama administration. She led a fascinating workshop on sustainability in dietary guidance in 2014, leading to a 2015 commentary in Science (whose co-authors included my Tufts colleague Tim Griffin and myself), which was part of the discussion and debate around sustainability issues in the 2015 Dietary Guidelines for Americans
  • "Deal or No Deal, What Do You See in a Label?" John Bernard, Professor, Department of Applied Economics & Statistics, University of Delaware. John is an old friend from graduate school at Cornell. His recent research addresses fascinating topics in food labeling, including (a) one article in Food Policy anticipating what will type of mess will happen if cloned meat and dairy products enter the marketplace without labeling rules, and (b) another article in Food Quality & Preference with amusing results about how much more highly consumers rate the taste of equivalent food products when they are labeled organic compared to when they are not labeled.
  • "State of the Evidence: Organic vs. Non-Organic." Qi Sun, Associate Professor of Medicine, Brigham and Women's Hospital and Harvard Medical School.
  • "Creating a Sustainable Food System: What Matters and What Counts?" Amanda Beal, President and Chief Executive Officer, Maine Farmland Trust. Beal is a Tufts Friedman School alum and a great source of insight about local farming and fisheries in Maine.
A registration link and more information about this annual symposium, in honor of former dean Stanley Gershoff, are here.


Thursday, March 22, 2018

Does the United States have a "cheap food policy"?

In connection with the second edition of Food Policy in the United States: An Introduction (Routledge/Earthscan, 2018), here is the second video in a series.

Today's question is: Does the United States have a "cheap food policy"?


Parke Wilde - Does the United States Have a Cheap Food Policy? from Tufts Friedman School on Vimeo.

Tuesday, March 13, 2018

Bipartisan Policy Center (BPC) releases report on SNAP and nutrition

Whenever thoughtful Republicans and Democrats and non-partisan analysts get cajoled into spending significant time in a room together to focus on Supplemental Nutrition Assistance Program (SNAP) policy, they tend to come up with some common themes:

  • placing a high value both on food security and nutrition goals (not just one or the other);
  • encouraging SNAP to play a constructive role in a labor market centered strategy for poverty reduction (not just focusing on food provision alone); and
  • broadly supporting SNAP overall (not thinking of SNAP as an excessively generous welfare program).

The Bipartisan Policy Center's SNAP report this week in 2018 follows in the shoes of earlier conversations, such as the 2017 joint work of the American Enterprise Institute and Brookings, and the 2016 work of the National Commission on Hunger.

My Tufts Friedman School colleagues Norbert Wilson (as panel member) and Jerry Mande (as advisor) did great work on the BPC report, titled Leading with Nutrition: Leveraging Federal Programs for Better Health. Another panel member was Mariana Chilton, who also had made valuable contributions to the earlier National Commission on Hunger.

Most readers likely will focus on the BPC's recommendation to limit sugar sweetened beverages. But it also is good to notice the broad bipartisan support for SNAP, which contrasts with current winds from the administration:
Task force members shared an appreciation for the importance of SNAP in reducing food insecurity and poverty among low-income Americans. The program plays a positive role in supporting families and communities across the country; thus, it is our strong view that any changes to increase SNAP’s focus on nutrition and healthier food choices must be undertaken in ways that strengthen the program and make it more effective. Given that existing SNAP benefits are relatively meager (less than $1.39 per person per meal), we strongly oppose any changes that would reduce the value of SNAP benefits or make them more difficult for qualified individuals to access.
You may think such reports bland, but I think quite well of them. I would be happy to trade our current political environment for the more sedate political world these commissions inhabit. The BPC could not have anticipated -- and certainly did not directly comment on -- the administration's entirely distinct budget proposal, including harsh SNAP cuts and a Harvest Box proposal, which may be more central to the national SNAP policy argument this year.


Saturday, March 10, 2018

U.S. Food Policy: An Introduction (Second Edition)

The book Food Policy in the United States: An Introduction, whose second edition has just been released in the Earthscan Food and Agriculture Series (Routledge), prepares readers to make their own distinctive contribution to a lively conversation about our food system.

There is no reason why food policy debate should continue to mirror the current dysfunctional state of our national political debate. We can do better.

The first in a series of related videos asks: Who should study U.S. food policy?


Routledge provides a free sample chapter on the author Q&A page.